Our Menu
- Appetizers
- Handrolls
- Otaru Experience
- Otaru Course
- Unagi Gozen
- Main Dishes
- Chef's Choice of Premium Sushi
- Nigiri & Sashimi
- Treasure Box
- Veggie Lovers Course
Appetizers

House Salad

Agedashi Tofu

Grilled Shishito Peppers

Pork or Shrimp Bun

Golden Kataifi Shrimp

Takoyaki

Chicken Gyoza

Veggie Gyoza

Chawanmushi*

Wagyu

Salmon Tapas*

Tartar Layer*

New Style Sashimi*

Hotate Carpaccio*

Yellowtail Jalapeno*
Maguro Monaka*
Mussels
*Notice*
Handrolls
1 Piece Per Order
Spicy Fish*
Classic*

Unagi Eel

Shrimp Tempura

Avocado Cucumber

Negi Toro w. Oshinko*
Salmon w. Ikura*

Scallop*

Wagyu (Miyazaki A5)*
*Notice
A solo dining experience designed to guide guests through 9 authentic Japanese cuisines.
Otaru Experience
128

Tosazu Shrimp

YT Kanpanchi*

Chawanmushi

First Plate Premium Sushi*

Honey & Lemon Marinated Tomato

Second Plate Premium Sushi*

Negi Toro Hand Roll*
Soft Shell Crab Don
Azuki Monaka
*Notice
shellfish, or eggs may increase your risk of foodborne illness.
A solo dining experience that will guide guests through 5 different courses, with an emphasis on our sushi bar creations.
Otaru Course
85

Salmon Tataki*

Kanpachi Crudo*

Chef's Choice Premium Sushi*

Godzilla Roll*

Mochi Ice Cream
*Notice
A solo (in terms of portion size) dining box expertly curated by our chefs to feature various appetizers and small plates.
Unagi Gozen
A solo dining box expertly curated by our chefs to feature various appetizers and small plates.

Unagi Gozen (Presentation)

Tosazu Shrimp

Fried Oyster

Wasabi Tako*

Grilled Zuchinni & Mushroom

Chawanmushi*

Unagi Don
*Notice
shellfish, or eggs may increase your risk of foodborne illness.
Main Dishes

Crispy Soft Shell Crab*

Creamy Garlic Prawns

Roasted Faroe Island Salmon*

Miso Black Cod*

Longevity Noodles
Otaru Wagyu Set*
*Notice*
shellfish, or eggs may increase your risk of foodborne illness.
An expertly curated plate of 6 of our most premium in-house fish of the day.
Chef's Choice of Premium Sushi*
45
*Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness.

Chef's Choice Premium Sushi*
Select your desired Nigiri or Sashimi style proteins to try new items, enjoy current favorites, and curate your experience.
Nigiri & Sashimi*
Select your desired Nigiri or Sashimi style proteins to try new items, enjoy current favorites, and curate your experience.
*Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness.
Blue Fin Tuna*
Bluefin Tuna Toro*
Yellowtail/Hamachi*
Amberjack/Kanpachi*
Yellowtail Belly/Hamachi Hara*
Salmon Egg/Ikura*
Sea Urchin/Uni*
Squid/Ika*
Octopus/Tako*
Scallop/Hotate*
Jumbo Sweet Shrimp/Botani Ebi*
Madai*
Goldeneye Snapper/Kinmedai*
Striped Jack/Shima Aji*
Branzino*
Salmon*
Seared Salmon Belly*
Eel/Unagi
Miyazaki A5 Wagyu*
*Notice
9 Different Types of Fish, Sashimi Style
Treasure Box*
*Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness.

Treasure Box
Veggie Lovers Course

Agedashi Tofu

Grilled Shishito Peppers

Vegetable Gyoza

House Salad

Avocado Cucumber Handroll
Vegetable Tempura
Vegetable Longevity Noodle
